Japanese knives are perfect balanced knives loved by professional chefs as well as home cooks for their sharpness, precision, strength, comfort, and easy maintenance. A cutting board is also known as a chopping board that is used for cutting and preparing food. A cutting board is one of the valuable pieces you should have in … Read more
As a chef, it is important for you to have a clear understanding of how each knife you want to purchase functions because the right knife will encourage you to prepare foods with confidence, joy, and creativity. In today’s article, we are discussing Gyuto vs Bunka. Gyuto vs Bunka are both special kitchen knives designed … Read more
As a professional chef, you need good quality, and effective knives in order to carry out your everyday task effortlessly. There are various knives in the market for use, but using the right tool is necessary. In today’s article, we are discussing two designed-style knives Usuba vs Santoku. These knives are different in their blades, … Read more
Knives are important kitchen tools used for specific and various tasks and they appear in different designs and shapes. Whether you are a professional chef or a mere cook at home, using the right tools is important. In today’s discussion, we are going to present one of the commonly used knives “Honesuki vs Petty”. The … Read more
Today, we are going to be discussing two special knives, the Nakiri knife vs Chef knife. Nakiri knife and chef knife have their uses and designs, and they are both used to meet the various everyday tasks. Nakiri knife and Chef Knife are Japanese-style vegetable knives and they are popular in the Western kitchen. They … Read more
Knives are important tools that are used by most professional chefs and home chefs for cooking. They can also be used for other tasks apart from cooking. There are various kinds of knives in the market and they come in different shapes and sizes for a specific task to help in our everyday cooking. These … Read more