Are you shopping for a new pan for your induction hob, and you want to invest in Le Creuset pan.
Don’t worry, we are going to answer your question “Can I use Le Cruset pan on induction hob”
Le Creuset has made an outstanding name in the cookware industry with its beautiful enamel colorful cookware that is sold in more than 60 countries around the world for easy use and easy cleanup.
Le Creuset has a smooth finish interior and exterior surface which is suitable for gas, electric, and induction hob. But the stoneware range is not suitable for induction and glass top stoves. keep reading to find out more;
WHERE IS LE CREUSET COOKWARE MADE?
Le Cruset cookware sets are made by handcraft in Fresnoy-Le-Grand France.
LE CREUSET PAN REVIEW
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe. I.e Creuset cast iron has been recognized for its strength, beauty, and durability.
It is cast individually in sand molds, then hand-inspected by French artisans. Each piece represents a continuous tradition of lasting, authentic design.
Le Creuset focused on inspiring and empowering people everywhere to make joy through cooking.
The skillet is designed for cooking with little or no oil to cut down fat.
The Le Creuset products range includes enameled cast iron, stoneware, stainless steel, nonstick, dinnerware, silicone, and much more, and every product is crafted with only the highest quality raw materials.
Le Creuset pan has a smooth bottom that can be used on any heat source including gas, electric, and induction hob.
CAN I USE LE CREUSET PAN ON INDUCTION HOB?
Apart from the stoneware range, Yes! You can use Le Creuset pans on the induction hob because of the magnetized exterior bottom that ensures compatibility with the induction hob including other cooktops.
Le Creuset products have the ability to retain heat efficiently to meet any cooking requirement. It is also safe to use and clean.
LE CREUSET TOUGHENED NONSTICK PRO FRY PAN
Le Creuset’s Toughened Nonstick PRO delivers superior results and every day easy to use. It is 4x stronger with a triple-reinforced PFOA-free coating.
The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The stainless steel magnetic base disk resists corrosion.
The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean.
Safe for dishwashers, ovens, and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.
The Stay-cool ergonomic handles allow for quick, comfortable movement. It is compatible with all cooktops and oven-safe up to 500°F.
LE CREUSET TRI-PLY STAINLESS STEEL FRY PAN
Le Creuset Tri-Ply Stainless Steel cookware is crafted by European artisans with a refined performance that has essential needs in every kitchen.
The triple-layer construction features a full base-to-rim aluminum core for superior heat distribution around the pan, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion.
The ergonomic stay-cool handle allows for quick comfortable movement on the cooktop. It is dishwasher safe, oven safe up to 500 degrees Fahrenheit and suitable on all cooktops.
LE CREUSET ENAMELED CAST IRON SIGNATURE IRON HANDLE SKILLET
This heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
Unlike other cast-iron cookware, this black enamel interior requires no additional seasoning. One distinct feature is the new large loop helper handle that helps lift the pan and provides a better grip even while wearing oven mitts.
Enameled cast-iron construction provides superior heat retention and the enamel interior resists staining, dulling, and wear and tear. It is Dishwasher safe for fast, convenient cleanup.
CAN YOU USE LE CREUSET ON GAS HOB?
You can use Le Creuset cookware on most hob types, and that includes gas hob except stoneware range.
CAN LE CREUSET COOKWARE DAMAGE INDUCTION HOB?
All Le Creuset cookware sets are suitable for use on an induction hob except the stoneware range which should not be used on the hob top. Most times, people are worried about cast iron pans because of their weight.
In regard to the use of cast iron pan on your induction hobs, you have a role to play;
When using your cast iron pan on the hob, be patient and don’t slide the pan to avoid scratches.
For friendly contact between cast iron and induction hob, regular cleaning of the bottom of your cast iron will do great.
If your cast iron cookware becomes damaged, it can increase the chances of it damaging the cooktop.
CAN YOU USE LE CREUSET ON ELECTRIC HOB?
Le Creuset cast iron cookware can be used on all heat sources including electric, gas, solid plate or radiant ring, Vitro-ceramic glass, induction, and ovens fired by gas, oil, coal, or wood.
LE CREUSET INDUCTION KETTLE
Le Creuset kettle is designed to fit into any kitchen design scheme, with its classic, color, and modern shape that add a touch of beauty.
Its ergonomic handle is heat resistant that ensures a secure grip. The Le Creuset induction kettle is chip-resistant, non-reactive to flavor, resistant to stains, and easy to clean.
The fixed whistle can be used to easily flip open for safe pour directly into your cup or mug and is a useful tool for preparing French press coffee, oatmeal, and tea.
Le Creuset proudly uses heat-resistant plastic on the handles and whistles for comfortable touch. It is suitable for all heat sources including induction.
When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout.
For efficient and safe boiling, always use a burner similar in size to the base of the kettle.
Cleaning and care
Do not bang the tea kettle down onto a stove’s surface or work surface.
Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.
Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.
Before pouring from your tea kettle, remove it from the burner and ensure the handle is in the upright position.
Never place in the dishwasher; to clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly.
LE CREUSET STONEWARE RANGE?
All items in the Le Creuset stoneware range are carefully designed and handcrafted to be unique. Due to its uniqueness, there are slight variations from piece to piece.
The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors for safe use.
Le Creuset stoneware is extremely strong, durable, and resistant to stain, chip, and crack. The handles, knobs, and rims are constructed for a secure easy to hold grip.
Le Creuset stoneware piece is safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler but should not be used on any stovetop.
The maximum oven-safe temperature is 500 degrees Fahrenheit/ 260 degrees celsius.
HOW TO KNOW IF THE PAN IS INDUCTION COMPATIBLE
Nowadays, many manufacturers are putting an induction-compatible symbol on the bottom of their cookware or on the packaging.
If you want to know if the pan is induction compatible, check if the pan has a flat bottom or simply conduct a magnet test.
Magnet test work by holding a magnet to the bottom of your cookware, if the magnet clings to the underside, the cookware will work on an induction cooktop and contact heat well.
Induction cooktops are an extremely safe and energy-efficient choice. Unlike gas and electric ranges, induction ranges use electromagnetism to efficiently transfer heat directly to pots and pots on the cooktop and not the cooktop surface itself.
HOW DOES INDUCTION HOB WORK?
Induction Hob works by a process known as electromagnetism. This reaction takes place between induction-compatible cookware and the coils.
Beneath the hob, induction coils made from copper wire create a magnetic field as electricity is passed through them. If a pan with a magnetized base is placed on the hob, the magnetic field causes it to heat up directly. The hob will remain cool with only some residual heat from the pans.
PROS AND CONS OF INDUCTION HOBS?
Induction hobs make cooking much faster and safer than traditional gas or electric hobs. Let’s look into the pros and cons of induction hobs;
Pros of induction hobs
- Induction cookers are easy to clean because the cooking surface is extremely flat and smooth and does not usually get hot enough to make food burn and stick.
- Induction cooktop can detect whether cookware is present by monitoring power delivered.
- Induction hob heat faster than electric and gas counterparts.
- Induction hobs are more energy efficient than electric or gas.
- Induction hob maintains a cool cooking surface.
Cons of induction hobs
- Induction hobs are more expensive than electric and gas cooktop.
- Induction hobs sometime cause a rattling sound.
- Induction hobs scratch easily.
WHAT HAPPENS IF YOU PUT A NON-INDUCTION PAN ON AN INDUCTION HOB?
If you put a non-induction pan on an induction hob, there will be no electric current in the cookware because the magnetic field will not be able to pass.
Secondly, the hobs ring will not turn on because a pan for an induction hob must be made from ferrous metal, or have a ferrous metal base. Without any ferrous metal in a pan, the hob won’t recognize that a pan has been placed on the hob.
WHICH PANS CAN YOU USE ON AN INDUCTION HOB?
The way induction cooking work is different from the way gas or electric cooking work which is why you need specific types of pots and pans which have a flat base made of ferrous or magnetic metal.
You can tell if your pan is suitable for induction cooking it has a coil symbol on the base, or if a magnet clings firmly to the pan’s underside.
Cookwares suitable for induction cooking all have flat bases, and a curved bottom pan will not produce good results like some woks.
READ ALSO: CAN YOU USE TEFAL INDUCTION PAN ON A GAS HOB
READ ALSO: CAN I PUT MY SWISS DIAMOND PAN IN THE OVEN
BEST PANS FOR INDUCTION HOB
The best pans for induction hob are;
Blue diamond tri-ply stainless steel for induction hob
Eterish nonstick fry pan for induction hob
Duxtop professional stainless steel pan for induction hob
DRICKATE fry pan set for induction hob
DO CHEFS PREFER GAS OR INDUCTION?
Chefs love induction cooking because it is extremely fast heating and precise heat control is provided through a high-performance glass-ceramic surface.
WHICH COOKWARE IS NOT COMPATIBLE WITH INDUCTION HOBS?
There are many types of cookware that cannot be used on induction because they are not able to hold magnets.
Below are examples;
- Alumium or aluminum clad.
- Copper or copper clad.
HOW LONG DO INDUCTION COOKTOPS LAST?
The lifespan of an induction cooktop is measured in operating hours rather than years. Consumer-grade induction cooktops are usually manufactured to operate for 10,000 hours, while commercial-grade induction cooktops are manufactured to operate for 30,000 hours.
It is important to note that induction cooktops are known to have a longer life expectancy than induction ranges.
WILL ENAMELED CAST IRON SCRATCH INDUCTION COOKTOP?
Your cast iron can scratch your induction cooktop, so when using it you need to be careful, especially lifting your skillet from your cooktop.
It is also important to keep the surface of your induction cooktop looking smooth when using cast iron cookware.
CAN YOU PUT LE CREUSET IN THE OVEN?
Yes! Le Creuset is safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler. The enameled cast iron and the three layers coating protect Le Creuset from high heat and the maximum oven-safe temperature is 500 degrees Fahrenheit/ 260 degrees Celsius.
Use oven mitts for lifting at all times. When using a broiler, allow a gap of no less than 2 inches between the rim of the dish and the heat source.
Note: Not all Le Creuset products are safe in the oven.
According to Le Creuset, the black phenolic lid knobs on our signature range of enameled cast iron are heat resistant to 500 degrees F/ 250 degrees C.
The black phenolic lid knobs on our classic range of enameled cast iron are heat resistant to 390 degrees F/ 190 degrees C.
Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature.
Pans with wooden handles or knobs must not be placed in the oven.
CAN I USE CHIPPED LE CREUSET?
Advice: Do not use an enamel pot, pan, or dutch oven with a chip in the cooking surface area. The area with the chip can cause small pieces of enamel to enter your food.
So if you notice a chip area, stop using the pan and assess the situation.
CAN CRACKED LE CREUSET BE REPAIRED?
No, you cannot repair cracked or chipped Le Creuset cookware. That does not mean you need to spend your money on a new Le Creuset.
Le Creuset cast iron cookware comes with one of the best lifetime warranties in the world.
HOW LONG DOES LE CREUSET LAST?
If you treat Le Creuset with respect it will stay a long time for you. Le Creuset cookware lasts for a lifetime if you follow the product description. Apply care, cleaning, and maintenance for look and cooking performance.
HOW TO CARE FOR LE CREUSET?
Before you use, wash the pan in soapy Lukewater, then rinse and dry thoroughly. Now your pan is ready to be used.
After cooking, always cool your hot pan for a few minutes before washing.
DO LE CREUSET PANS BREAK?
It is advised not to overheat your Le Creuset Cast Iron Casserole- this can cause food to stick. While our cast iron is extremely durable for all kinds of cooking tasks, the enamel coating is made from glass. This means it can crack or chip if it is dropped or knocked.
WHY IS LE CREUSET SO EXPENSIVE?
Le Creuset is expensive because of its high-quality materials used and the lifetime warranty it offers for nearly all of its products.
The warranty starts from the moment a customer purchases the products, until the rest of their lives.
DOES LE CREUSET BREAK EASILY?
Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.
CAN NON-STICK PANS BE USED ON INDUCTION STOVE?
Induction cooktops only work if the cookware has a magnetic base, so if the non-stick pans are made of a magnetic base they are good to use for induction stoves.
READ ALSO: INDUCTION COOKWARE