Today, I am going to be discussing Breaking knife vs Cimeter.
The breaking knife and the cimeter knife share a lot of similarities as far as cutting or trimming meat is concerned but differ in design and shape.
The breaking knife is crafted and designed to slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats.
Breaking Knife is a powerhouse tool in breaking and sectioning meat.
The cimeter knife is also known as the scimitar knife because they feature the same appearance.
A Cimeter knife is used for sectioning large cuts of meat.
A cimeter knife has a long, sharp, and curved blade that allows its owner to trim meat away from the bone.
The blade is made of stainless steel to cut large pieces of meat into retaining pieces, like steak.
The blade and handle are balanced to provide a confident grip. The cimeter knife is an ideal knife for beef.
Uses of breaking knife
The breaking knife is used to slice through flesh, breakthrough cartilage, and trim fat from beef, pork, poultry, fish, and other meats.
The breaking knife is used to break down meat into accessible size.
A breaking knife allows easy handling and flexibility.
BREAKING KNIFE VS CIMETER
A breaking knife is used to break down meat while a cimeter is commonly used for portioning larger cuts of meat.
A breaking knife is a type of butcher knife with a thin, sharp blade and pointed tip while a cimeter is a sharp and curved blade that allows its user to trim meat closer to the bones.
The breaking knife comes mostly in two different sizes which are 8 inches and 12 inches while the cimeter is 10 inches and 12 inches.
Both breaking knife and cimeter are used by butchers.
The handles of the breaking knife and Cimeter are well balanced.
READ ALSO: HONESUKI VS DEBA
READ ALSO: USUBA VS SANTOKU
READ ALSO: BEST CUTTING BOARD FOR JAPANESE KNIVES
A butcher knife is designed for butchering and cutting meat and various bones.
The blade is sharp, durable, and thick enough to enhance its cutting ability.
A butcher knife blade is harder than an ordinary steel blade and can easily chop all kinds of bones and thick meat.
The handle has a good anti-slip effect that feels comfortable when holding or when cutting through the meat.
Butcher knives are well balanced, they can slice through meat and trim off fat from bones.
Meat does not stick to the surface of a butcherknife making cleaning so easy.
A boning knife is a primarily designed knife that is used in the kitchen.
A boning knife has a sharp and narrow blade for food preparation. It is an ideal knife for trimming or removing meat from the bone with ease.
It has a thinner blade and a sharp edge or tip that gives it the ability to remove the bones from meat or fish before cooking
The tip of the boning knife can get into stiff areas with ease and correctly separate bones from meat.
This boning knife’s pointed tip easily pierces meat while the straight edge allows for smooth, clean cuts – even through joints and cartilage.
The knife is well balanced for easy handling and comfort.
READ ALSO: NAKIRI KNIFE VS CHEF KNIFE
READ ALSO: GYUTO VS BUNKA
BEST CIMETER KNIFE
A kitchen is not complete without a knife.
A knife is a kitchen tool used for various purposes.
There are lots of knives available in the market, but I am going to talk about the best cimeter knife.
Cimeter knives are used mostly by butchers and they are long and curved, capable of cutting a large portion of meat into accessible sizes.
Below are the best cimeter knives;
VICTORINOX SWISS ARMY CUTLERY FIBROX PRO CURVED CIMETER KNIFE, 10-INCH
This Victorinox cimeter knife is used mostly by butchers. The added weight from the wider blade makes uniform slicing easier, while also preventing the meat from falling apart.
This Victorinox 10 inch knife is designed to handle both large and small kitchen tasks with durability.
This knife is made with carbon stainless; this Cimeter is ground and ice tempered to ensure long-lasting sharpness.
The handle features a Fibrox Pro for a non-slip even when met.
ULTRASOURCE 10 INCHES CIMETER BLADE KNIFE
This 10-inch UltraSource Cimeter knife is an excellent choice for professional chefs to easily break down entire roasts into smaller pieces
The Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
It is Popular with industrial meat processors, butcher shops, grocery stores, and meat markets. With a wide variety of blade lengths, shapes, and flexibilities, you can do anything with it.
The scimitar-like curve of this knife allows you to get into places, such as when you trim around a bone, which a straight blade would probably not be able to do. This knife is well-made.
As a butcher, I told my students that if you want to be an excellent butcher you need to buy quality Knives. This knife is one of the best that I have used so far, it is extremely comfortable in your hand.
It is so sharp that I was able to speed up my productivity. I am already fast, but even my mate was impressed, not only was I impressed, it made me enjoy cutting again and again. They are extremely comfortable in your hand.
we highly recommend his cimeter knife for use.
DEXTER 10 INCH CIMETER SANI-SAFE KNIFE
This Dexter Cimeter knife features a Sani-Safe handle and stains free.
It is a great knife for processing and steaking or streaming large species of fish. It holds a great edge and is easy to sharpen.
This knife is NSF certified and is made in the U.S.A. Hand wash and drying are recommended to keep it clean and long-lasting.
Avoid contact with other metals in a moist environment.
VICTORINOX BREAKING KNIFE
Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised.
This Victorinox breaking knife is an excellent choice for butcher work; it is made to easily break down meat into smaller pieces.
The blade material is crafted with high carbon stainless steel material, making this knife a conical ground and ice tempered to ensure long-lasting sharpness for both small and large kitchen tasks.
The handle features a non-slip grip, even when it is wet to avoid falling down while using it.
This knife is weighted and balanced for easy handling and comfort, making it durable for use.
The blade makes uniform slicing easier, while also preventing the meat from falling apart or tearing. It is a stainless steel blade and 8 inches in length perfect for daily use.
It has a comfortable shape for most meat cutting jobs.
This Victorinox breaking knife meets the strict National Sanitation Foundation (NSF) standards for public health protection.
Victorinox provides a lifetime guarantee against defects in material and workmanship.
CIMETER BUTCHER KNIFE
This Cimeter butcher knife is a quality knife for both commercial and home use.
The blade is constructed with high carbon stainless steel.
The blade edge has a curved straight edge to slice through the basket. The edge is hard enough to hold and also reshape.
This knife handle is strong and it allows comfortable different moves and positions of the hand of the user for better control of the blade without the handle hitting the work table.
It Is durable, easy to maintain, and sharp to cut meat.
BULLNOSE VS CIMETER
The bullnose knife is expertly crafted and designed to masterfully pass through flesh, breakthrough cartilage, and cut fat from beef, pork, poultry, fish, and other meats. If you butcher meat, this is an essential addition to your knife drawer or meat shop. While the Cimeter knife is designed for slicing huge portions of chicken/meat.
The bullnose knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with satisfying heft and presence. It is perfectly weighted to handle both thicker, heavy-duty cuts and more delicate detail works while the Cimeter knife is comfortable for easy use.
READ ALSO: WHAT IS A BREAKING KNIFE