Japanese knives are perfect balanced knives loved by professional chefs as well as home cooks for their sharpness, precision, strength, comfort, and easy maintenance.
A cutting board is also known as a chopping board that is used for cutting and preparing food. A cutting board is one of the valuable pieces you should have in your kitchen.
Using the right cutting board for your Japanese knives is very important so that your knives can last long without being dull or damaged.
Cutting boards are designed in a way to meet the needs of every kitchen.
If you are searching for the best cutting for Japanese knives, this article will help you make the right choice.
Let’s dive in;
Good cutting board feature, what you should look out for;
- Soft surface
- Nice texture surface
- Longevity
- Non-absorbent
- A good cutting board doesn’t warp or crack
BEST CUTTING BOARD FOR JAPANESE KNIVES
A cutting board is one important valuable piece you need in your kitchen for all your food preparations with a precision cut.
As a professional chef or home cook, using a premium board that is compactable for your knives is a perfect match.
Below are the 9 best cutting boards for Japanese knives;
Synthetic rubber cutting board Asahi
Shun large Hinoki cutting board
Yoshihiro hi-soft high-performance professional grade cutting board
John boos block chop-n-slice maple wood edge grain reversible cutting board
John boos block maple reversible round cutting board
Thirteen chefs cutting boards for kitchen
SYNTHETIC RUBBER CUTTING BOARD ASAHI
The Asahi cutting board is made for chefs and families to cut food with ease and like a pro. It is made from a material that is non-absorbing and doesn’t warp or crack.
This Asahi cutting is one of the most popular cutting boards perfect for all your kitchen and cooking needs.
It is made in Japan, resistant to bacteria, is easy to use and clean, and doesn’t absorb water.
The board is lightweight and the medium-soft surface will help preserve the fine edge of your Japanese knives for years.
The board is able to withstand whatever it is you want to cut on it and still maintains its beautiful style after use.
The Asahi cutting is durable and you can use it as many times as you wish in a day to cut food and prepare delicious meals.
The soft flat surface is mainly for slicing and chopping, but they are not ideal for weight knives like butcher knives because they will damage the surface.
The soft surface is easy to wash and clean.
You can use it to gift newlyweds, Dad, Mon, chefs, cook, students, special occasions, and more.
I highly recommend it.
SHUN LARGE HINOKI CUTTING BOARD
The Shun Large Hinoki Cutting Board is the perfect cutting surface for your Japanese knives. It has a soft surface that gives you as you cut, and also helps to preserve your knife edges for as long as possible.
It is made from Hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance.
The cutting board is known for its beauty and fragrance.
This board is lightweight so you don’t need to worry when lifting it to transfer food to the cooking dish.
Shun cutting board will not warp or crack. It is durable, and has a preparation surface for your foods when it gives you perfect balance when using it.
CARE INSTRUCTIONS:
Wet before each use to resist staining, Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
YOSHIHIRO HI-SOFT HIGH-PERFORMANCE PROFESSIONAL GRADE CUTTING BOARD
The Hi-soft cutting board is constructed to be one of the best cutting surfaces for high carbon steel knives. It prevents the Japanese knife’s edge from dulling and chipping.
The cutting boards are made from high-quality polyvinyl acetate to resist warping, cracking, and splitting.
The Hi Soft cutting board is also a great way to get the most out of your knives that are made from higher methods of production such as Honyaki and Suminagashi blades.
It is a light cutting board that is used for maintaining harder steel to avoid chipping on it.
The Hi Soft cutting board is fit for restaurant and professional use with a range of sizes that are also convenient for home use.
It features a high-quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.
It is resistant to odor and the soft surface makes it easy to clean.
The weight and texture ensure the board won’t move under normal use, even while quartering chicken, breaking down meats, and filleting fish.
It comes in different sizes: Small, Medium, Large, X-Large, XX-Large, XXX-Large available, and is Made in Japan.
JOHN BOOS BLOCK CHOP-N-SLICE MAPLE WOOD EDGE GRAIN REVERSIBLE CUTTING BOARD
John Boos cutting board is designed to meet the expectations of commercial kitchens, as well as home kitchens.
Made in the USA.
The board is made from sustainably harvested North American hardwoods and offers a perfect grade cutting surface that protects the sharp edge on fine cutlery to last longer.
All Chop-N-Slice Boards are reversible. Both sides of the cutting board can be used for chopping, slicing, and cutting.
The board is well balanced and craft-perfect to help your Japanese knife last a lifetime.
To care for your Boos Board: hand wash and dry (NOT dishwasher safe). Apply John Boos Mystery Oil regularly, more often in dry climates, and when the board is brand new. Use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and Cream are sold separately.
Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople
JOHN BOOS BLOCK MAPLE REVERSIBLE ROUND CUTTING BOARD
This John Boos Block R18 round cutting board measures 18 inches across and is 1.5 inches thick. This round cutting board is perfect for a variety of kitchen tasks.
Boos Boards and blocks are preferred cutting surfaces of most chefs and restaurants around the world.
The Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of the finest, most durable food preparation surfaces in the world.
This board is reversible; both sides are flat and can be used as cutting surfaces. The cutting does not move around when cutting/slicing.
Ideal for cutting and serving pizza.
The board is non-absorbent and is crafted to last for years and it does not warp or crack.
THIRTEEN CHEFS CUTTING BOARDS FOR KITCHEN
These plastic cutting boards for the kitchen provide you with the soft surface you need to prepare all your delicious meals. It is Large enough to slice and dice.
This white dishwasher-safe cutting board is made for universal use. It’s your one-stop chopping block for all your needs. The surface is versatile, you can use it for meats, fruits, veggies, bread, cheese, and other dairy products.
This cutting or chopping board is amazing, no need to worry about warping, high heat, or stains it is highly resistant.
Thirteen chefs cutting board is constructed to stay a longer time. Each cutting board is NSF certified and bears the NSF stamp and logo for safe use.
This cutting board is affordable for Japanese knives and the cutting board won’t dull your knives, you can handle it easily.
This cutting or chopping board has won the heart of all and it got a good review and 5 stars on Amazon.
It is dishwasher safe and easy to maintain. Use it for all your kitchen preparation.
NOTRAX SANI-TUFF PREMIUM RUBBER CUTTING BOARD
Sani-Tuff is made of high-density all-natural rubber. The rubber compound provides a non-skid surface.
Rubber cutting boards are considered a high-quality surface by professional or home chefs due to the softness of the rubber material and it has extremely low wear on knives.
Sani-Tuff rubber cutting boards provide a soft surface that doesn’t dull knives.
High-density rubber that won’t crack, splinter, or peel and can be resurfaced by sanding.
Hand wash with dish soap. No special oils/cleaners are required.
Sani-Tuff is tested and certified by NSF International
JOHN BOOS CHERRY KITCHEN COUNTERTOP WITH OIL FINISH
This John Boos Cherry Kitchen Counter Top collection is both attractive and functional, providing you a duty cutting surface everywhere you need it
This beautiful cherry countertop is made in the USA by skilled craftspeople to enhance and compliment any kitchen design or style.
This John Boss Cherry Kitchen cutting or chopping board is an excellent board for use with your Japanese knives to protect the fine edge.
The John Boss Cherry board is Anti-bacterial, has high durability, resistant to stains, and doesn’t crack easily.
This board is compactable for your kitchen knives. It is easy to clean, but not dishwasher safe.
FARBERWARE BAMBOO CUTTING BOARD
This cutting board is made of bamboo, a highly replenishable resource that offers durability and easy care–making it a perfect addition to any chef’s kitchen.
These bamboo cutting boards have a reversible cutting surface perfect for everyday food preparation, from slicing fruit to chopping veggies, and is the perfect kitchen starter set, housewarming gift, or back-to-school essential.
The cutting surface will help preserve the fine edges of your Japanese knives.
The board can also be used as a charcuterie board for cheese, meats, olives, bread, and any other appetizer.
For maintenance, hand wash with warm water and a mild detergent; rinse and dry immediately to preserve the board’s durability. Don’t wash it in a dishwasher or allow it to soak.
Before use, apply butcher block oil or food-grade mineral oil, the oil will protect it from stains, as well as make clean-up easy.
How to care for your cutting board
- Do wash your cutting board by hand. If you are just slicing bread, you can simply wipe it off, but for most pungent food you will need to wash and rinse and dry.
- Do use liquid dish soap to wash your cutting board.
- Don’t soak the cutting board. Soaking can cause the board to warp.
- Do not put wooden cutting boards in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause the wood to dry out, warp or crack
- Don’t use harsh, concentrated cleaners on your cutting board.